Friday, June 21, 2013

Foodie Friday - Dill Potato Salad

It is BBQ season! Here is a great egg-less potato salad that goes great with your burgers and keeps well in the fridge a few days since it does not have eggs in it.

Dill Potato Salad

2.5 lbs Potatos - peeled, chopped and boiled until soft

1 Cup mayo
2/3 Cup finely chopped dill pickle
3 Tbsp Dill Pickle Juice
3 Chopped Green Onions
1 tbsp Mustard
1/2 tsp of dill weed OR 2 tsp chopped fresh dill
1/2 tsp salt
1/2 tsp pepper

2 tsp chopped parsley for garnish ontop

Mix it all together and put it in the fridge to cool.

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