It is BBQ season! Here is a great egg-less potato salad that goes great with your burgers and keeps well in the fridge a few days since it does not have eggs in it.
Dill Potato Salad
2.5 lbs Potatos - peeled, chopped and boiled until soft
1 Cup mayo
2/3 Cup finely chopped dill pickle
3 Tbsp Dill Pickle Juice
3 Chopped Green Onions
1 tbsp Mustard
1/2 tsp of dill weed OR 2 tsp chopped fresh dill
1/2 tsp salt
1/2 tsp pepper
2 tsp chopped parsley for garnish ontop
Mix it all together and put it in the fridge to cool.