These scones are one of my favourite things to put in my baking jars, when we have soup it is so easy to throw together a batch and have some fresh scones. mmmmm. The recipe is really simple but lately I have been adding things like basil or chopped up spinach to make them even more tastey. Without further adieu.
4 Cups Flour - I use at least half whole wheat
4 Tbsp Suger
1 tsp Salt
6 tsp Baking Powder
1 tsp Baking Soda
1 Cup Butter (you can cut this down if you feel so inclined, just add a little more milk or water)
1 1/2 Cup Milk (you can substitute half of it with water if you feel like it)
Bake 450 for 12-15 minutes.
Slather with butter and enjoy.